An entire Portfolio of wines chosen by long time (since 1983) Sommelier Jocelyn Cambier, owner of the company, currently available in kegs, 3 liter bag-in-box (BIBs) and bottles.
Professional consultation, installation, sales, and service for wine-on-tap systems, designed and custom built to any specific needs and requirements. Our solutions have helped our clients make money and save time by reducing waste and streamlining beverage operations.
And Wines On Tap
Using ultra high quality proven tap system and refrigeration equipment, our technicians service restaurants, bars, and venues throughout the Mid-Atlantic, from single line set up to full blown systems. In fact our approach to our wine kegs portfolio is to optimize the wine quality from the source and minimize the set up. In all cases wines on tap stay fresh much longer than any opened bottle: no waste! The very last glass is as good as the very first one.